Clik here to view.
Roasted Lemon Chicken with Thyme & Oregano
This is a sponsored recipe post by Knorr® brand. They provide halal-certified bouillon, a product that is used in this recipe. Often times we think of roasted chicken as that comfort food that should...
View ArticleClik here to view.
Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste
On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything...
View ArticleClik here to view.
Creamy Fusilli Pasta with Swiss Chard and Chicken
I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the gas line, the sink is not even anywhere in the...
View ArticleClik here to view.
Vegetarian Korma with Basmati Rice
I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are...
View ArticleClik here to view.
Moroccan Tagine with Meatballs and Eggs
Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually have to cook in a ‘tagine’ pot, per se. In this recipe...
View ArticleClik here to view.
Shrimp Harissa Tagine
When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They’re easy to make one pot meals in and because they have a conical lid, you can steam...
View ArticleClik here to view.
Lamb Tagine with Tomatoes & Eggplant
I have a wonderful recipe to share, and it’s one that I’ve been making all week just because it’s that good. I was preparing to teach a cooking class at the home of a friend and 11 of her friends,...
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Spicy Alaskan Cod with Thai Red Curry Sauce
Lately I’ve been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is in only because of all the interesting places he...
View ArticleClik here to view.
Thai Mango Shrimp Skillet
I love really light meals in Ramadan and much of the time those involve fish and seafood. What’s great about this particular dish is that you can actually use frozen shrimp or fish an let it defrost...
View ArticleClik here to view.
Roasted Lemon Chicken with Thyme & Oregano
This is a sponsored recipe post by Knorr® brand. They provide halal-certified bouillon, a product that is used in this recipe. Often times we think of roasted chicken as that comfort food that should...
View ArticleClik here to view.
A Mediterranean-Inspired Autumn Harvest or Thanksgiving Dinner Menu
I’m in love with Fall harvest cooking. Being a Midwesterner for most of my life has given me the great joy of cooking with the most delicious produce harvested at the end of summer and beginning of the...
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Zucchini & Cauliflower Soup
My passion for soup intensifies every time I come up with a new way to blend different veggies. Since I’m usually always stirring in some kind of dairy into my soups- whether it’s milk, heavy cream or...
View ArticleClik here to view.
Baked Shrimp with Garlic, Fresh Herbs and Red Pepper Paste
On my Sicilian side of the family, they really love shrimp. My aunts bake it in the oven with some very simple ingredients like garlic, parsley and olive oil. The taste, smell and flavor is everything...
View ArticleClik here to view.
Creamy Fusilli Pasta with Swiss Chard and Chicken
I have the most convenient times for food cravings. Right now our kitchen is completely unusable while it’s under construction. The stove is off the gas line, the sink is not even anywhere in the...
View ArticleClik here to view.
Vegetarian Korma with Basmati Rice
I’ve been cooking with Saffron Road products for a long time now and I really do enjoy them. They actually spoil me- made with high quality ingredients, part of the non-GMO project, many of which are...
View ArticleClik here to view.
Moroccan Tagine with Meatballs and Eggs
Any type of Moroccan tagine is something I’ll try and usually love, really any Moroccan dish at all, especially ones that you don’t even actually have to cook in a ‘tagine’ pot, per se. In this recipe...
View ArticleClik here to view.
Shrimp Harissa Tagine
When I’m looking for a quick way to cook and eat healthy, I begin thinking about what I can make in a tagine. They’re easy to make one pot meals in and because they have a conical lid, you can steam...
View ArticleClik here to view.
Spicy Alaskan Cod with Thai Red Curry Sauce
Lately I’ve been watching a lot of travel shows that involve copious amounts of eating along the way- think anything and everything Anthony Bourdain is in only because of all the interesting places he...
View ArticleClik here to view.
Thai Mango Shrimp Skillet
I love really light meals in Ramadan and much of the time those involve fish and seafood. What’s great about this particular dish is that you can actually use frozen shrimp or fish an let it defrost...
View ArticleClik here to view.
Roasted Lemon Chicken with Thyme & Oregano
This is a sponsored recipe post by Knorr® brand. They provide halal-certified bouillon, a product that is used in this recipe. Often times we think of roasted chicken as that comfort food that should...
View Article